EASY COOKING RECIPES with CUCKOO Multi Cooker_CHEESE FONDUE
Cuckoo Recipe of the Day😋
Using Cuckoo Multi Cooker ICOOK Q5 Premium
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Level: 3
Prep time: 20min
Cook time: 40min
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🍅 INGREDIENTS
White wine: 1/2c
Shredded swiss cheese: 3c
Shredded gruyere cheese: 3c
Shredded fontina cheese: 3c
Butter: 4T
Flour: 4T
Nutmeg: 1T
Heavy cream: 1/2c
White pepper: 1t
Lemon: 1/4c
Salt: 1T
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😎 DIRECTIONS
- Set pot to [BROWNING FRY level.#4] and place butter and flour and stir until a paste is form.
- Then slowly add cream until flour mixture is incorporated with cream.
- Once cream comes to slight boil begin to add cheeses slowly while stirring until all cheese is incorporated with cream mixture.
- Finish with nutmeg, pepper, and lemon. Add salt to preferred taste.
- Use your favorite sides (bread, vegetables, fruit) and dip into cheese sauce.
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8 IN 1 PROGRAMMABLE
MULTI PRESSURE COOKER
304 STAINLESS STEEL / MADE IN KOREA / WHITE
Pressure CookerㆍSlow CookerㆍRice CookerㆍBrowning Fry / SautéㆍSteamerㆍWarmerㆍYogurt MakerㆍSoup Maker
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