EASY COOKING RECIPES with CUCKOO Multi Cooker_ASPARAGUS with LEMON HOLLANDAISE

ASPARAGUS with LEMON HOLLANDAISE

Cuckoo Recipe of the Day😋

Using Cuckoo Multi Cooker ICOOK Q5 Premium

More recipes👉 www.cuckoomulticooker.com

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Level: 3

Prep time: 10min

Cook time: 30min

🍅 INGREDIENTS

Asparagus: 1/2lb

Lemon: 1 piece

Egg yolks: 3

Butter: 4T

Salt: 1T

Cayenne: 1t

Water: 1T

😎 DIRECTIONS

1. Place asparagus in the pot with water and set to [STEAM COOK level.#1] for 15min. once steamed remove asparagus and water. 

1. Then set the cooker on to [BROWNING FRY level.#3] and place butter in pot and slowly melt.

1. Once melted slowly add egg yolks one at a time while stirring continuously.

1. Once eggs and butter are incorporated add salt, cayenne, and fresh lemon juice and stir. 

1. For plating, place cooked asparagus on plate and pour sauce over asparagus and enjoy.

8 IN 1 PROGRAMMABLE

MULTI PRESSURE COOKER

304 STAINLESS STEEL / MADE IN KOREA / WHITE

Pressure CookerㆍSlow CookerㆍRice CookerㆍBrowning Fry / SautéㆍSteamerㆍWarmerㆍYogurt MakerㆍSoup Maker