EASY COOKING RECIPES with CUCKOO Multi Cooker_KOREAN STEAMED RIBS

KOREAN STEAMED RIBS 

Cuckoo Recipe of the DayπŸ˜‹
Using Cuckoo multi cooker ICOOK Q5 Premium
More recipesπŸ‘‰www.cuckoomulticooker.com

INGREDIENTS 

1.2 kg Beef Ribs (or pork ribs) 
3 tbsp Jeong-jong (refined rice wine) 
5 tbsp Jin-gan-jang (thick soy sauce) 
1 tbsp Minced Garlic 
1 tbsp Sesame Oil 
3 tbsp Onion Juice 
3 tbsp Pear Juice 
3 tbsp Sugar 
5 tbsp Minced Green Onion 
1 tbsp Gomashio 
1 tsp Ground Pepper 
1 tbsp Ground Pine Nuts 
1 Carrot 10 Chestnuts 

DIRECTIONS 

1. Cut ribs into chunks and remove tendon. Place in cold water to draw out the blood. 
2. Drain and place in a large bowl. Marinade with Jeong-jong and gomashio to make it tender. 
3. Peel chestnut. Cut any large ones in half. Chop carrots into similar size. 
4. Combine ribs and all ingredients for sauce. Let it rest for 1 hour and place in the inner pot. (Adding water is not necessary – it cooks with cooking water that is made from ribs and marinade while cooking.) 
5. Close the lid. Select [Steam cook] using [MENU] button Level: 4 Cooking Time: 50 minutes Press [COOK] button 
6. Once the cooker has finished cooking, top with ground pine nuts. Serve. 

8 IN 1 PROGRAMMABLEMULTI PRESSURE COOKER
304 STAINLESS STEEL / MADE IN KOREA / WHITE
Pressure CookerㆍSlow CookerㆍRice CookerㆍBrowning Fry / SautéㆍSteamerㆍWarmerㆍYogurt MakerㆍSoup Maker

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