EASY COOKING RECIPES with CUCKOO Multi Cooker_SAVORY BREAKFAST PORRIDGE

SAVORY BREAKFAST PORRIDGE  

Cuckoo Recipe of the Day😋

Using Cuckoo multi cooker ICOOK Q5 Premium

More recipes👉www.cuckoomulticooker.com

🍅 INGREDIENTS

1/2 cup Polished Rice (long grain - washed) 

2 cups Chicken Broth (360g) 

2 cups Water (360g) 

1 tbsp Sugar 

1 tsp Salt 

2 tbsp Olive Oil 

2 Eggs 

3 stalks Chives (minced) 

2 tsp Soy Sauce (add more as needed) 

Pepper 

😎 DIRECTIONS

1. Combine rice, broth, water, sugar, and salt. Stir. 

2. Close the lid. Select [Porridge] using [MENU] button Cooking Time : 70 minutes Press [COOK] button

3. In the meantime, heat oil and cook eggs in a pan over medium heat. Cook for 3-5 minutes, or until whites are brown on the edges and yolks slightly runny. Season with salt and pepper.

4. Once the cooker has finished cooking, top with chives, soy sauce, and eggs. (Season with additional salt and pepper as needed.)

TIPS

1. For a thicker soup

2. Select [Browning Fry] using [MENU] button 

3. Bring to a boil for up to 10 minutes.



8 IN 1 PROGRAMMABLEMULTI PRESSURE COOKER
304 STAINLESS STEEL / MADE IN KOREA / WHITE
Pressure CookerㆍSlow CookerㆍRice CookerㆍBrowning Fry / SautéㆍSteamerㆍWarmerㆍYogurt MakerㆍSoup Maker