EASY COOKING RECIPES with CUCKOO Multi Cooker_NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER 

Cuckoo Recipe of the Day😋

Using Cuckoo Multi Cooker ICOOK Q5 Premium

More recipes👉www.cuckoomulticooker.com

INGREDIENTS

300g Canned Clams

2 cups Clam Juice

1 cup Smoked Bacon (diced)

1 minced Onion

1/2 cup White Wine

2 Medium Potatoes

(peeled and cut in squares)

1 Bay Leaf

1 Thyme

1 pinch Cayenne Pepper

1 cup Milk

1 cup Heavy Cream

1 tbsp Butter

1 tbsp Wheat Flour

DIRECTIONS

1. Select [Browning Fry] using [MENU] button

Press [COOK] button to preheat.

2. Cook smoked bacon in a preheated inner pot. Stir in onions and salt.

Cook until onions are tender.

3. Add white wine and bring it to a boil. When most of it evaporates,

press [CANCEL] button.

4. Add potatoes, clam juice, bay leaf, thyme, and cayenne pepper.

Close the lid.

5. Select [Multi cook] using [MENU] button

Level: 7

Cooking Time: 15 minutes

Press [COOK] button

6. Once the cooker has finished cooking, add butter and flour. Stir

with wooden spatula and thicken.

7. Add canned clams, milk, and cream.

Select [Browning Fry] using [MENU] button

Press [COOK] button

Let it simmer to desired thickness.

8. Serve with cracker or bread.

8 IN 1 PROGRAMMABLEMULTI PRESSURE COOKER
304 STAINLESS STEEL / MADE IN KOREA / WHITE
Pressure CookerㆍSlow CookerㆍRice CookerㆍBrowning Fry / SautéㆍSteamerㆍWarmerㆍYogurt MakerㆍSoup Maker