EASY COOKING RECIPES with CUCKOO Multi Cooker_CHEESE FONDUE


CHEESE FONDUE
Cuckoo Recipe of the Day😋

Using Cuckoo Multi Cooker ICOOK Q5 Premium
More recipes👉 www.cuckoomulticooker.com
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Level: 3
Prep time: 20min
Cook time: 40min
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🍅 INGREDIENTS
White wine: 1/2c
Shredded swiss cheese: 3c
Shredded gruyere cheese: 3c
Shredded fontina cheese: 3c
Butter: 4T
Flour: 4T
Nutmeg: 1T
Heavy cream: 1/2c
White pepper: 1t
Lemon: 1/4c
Salt: 1T
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😎 DIRECTIONS
  1. Set pot to [BROWNING FRY level.#4]  and place butter and flour and stir until a paste is form. 
  2. Then slowly add cream until flour mixture is incorporated with cream. 
  3. Once cream comes to slight boil begin to add cheeses slowly while stirring until all cheese is incorporated with cream mixture. 
  4. Finish with nutmeg, pepper, and lemon. Add salt to preferred taste. 
  5. Use your favorite sides (bread, vegetables, fruit) and dip into cheese sauce.
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8 IN 1 PROGRAMMABLE
MULTI PRESSURE COOKER
304 STAINLESS STEEL / MADE IN KOREA / WHITE

Pressure CookerSlow CookerRice CookerBrowning Fry / SautéSteamerWarmerYogurt MakerSoup Maker

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